FREE PRINTABLE: Emergency Binder by Stock Up With Shelley


I am so excited for this post!  This summer I've been revamping my 72 hour kits and other emergency items. We've had a lot of wildfires here in Southern California so it has made me think more about being prepared for evacuations. I'll be sharing some of the projects I've been working on with you here. 


One of the items I focused on was an emergency binder: a binder full of all the documentation you might need in an emergency situation.  For example, let's say you are evacuated from your house due to a wildfire, hurricane, etc.  You most likely will not have a lot of time to search for all the documents you might need to take with you and you may not think of all the things you might need.  But if you have your Emergency Binder already created, you just grab it with your 72 hour kits and go.

So I grabbed a binder and started collecting items but I wasn't really sure what to get and it still wasn't very organized.  It was just thrown in there haphazardly.  I decided I needed something to help me get the binder organized (and cute too... when its cute I'm more motivated!).  So we, Stock Up With Shelley and my good friends at Bitty Birdie Designs, created this printable!  Now all you have to do is print it out, grab a binder, and follow the simple directions to gather everything you need and keep it organized.




Are you ready?  Here's the printable.  Just click on the image and it will take you to Google Drive. You can download the file to your computer or you can print directly from Google Drive.  Use Adobe Reader or similar to open the downloaded PDF file.


Instructions to create your binder are included in the printable but basically you get a binder of your choice, some dividers, and assemble your binder.

IMPORTANT NOTICE:  Once you make your binder keep it someplace safe! You do not want someone to walk away with all of the information about you and your family.  You should guard it like you would other valuables.
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July Specials


July Specials

Try something deliciously different this month with July's summer salad specials! Check out the recipes below and order the ingredients for unique side dishes like Asparagus Quinoa Salad, Truffled Barley Salad, and more!  Order Online or contact me to place your order today to give your summer salads a makeover and save up to 38%! To get the lowest price online, become a Q-Club Member.

My favorites from the month: Instant white rice (cooks quick), asparagus (beautiful and tasty), fuji apples (delicious), sweet cherries (like candy!), chopped chicken (perfect for casseroles and salads), and instant red beans (no need to soak, cooks in 15-20 minutes, uses less water - awesome!).
Instant White Rice
Instant White Rice
$11.19 $8.99
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Carrot Dices
Carrot Dices
$19.59 $15.69
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Fuji Apple Slices (FD)
Fuji Apple Slices (FD)
$27.99 23.79
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Small Red Beans
Small Red Beans
$15.79 $12.69
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Pearled Barley
Pearled Barley
$8.79 $7.09
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Split Green Peas
Split Green Peas
$10.49 $8.39
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Sweet Cherry Halves (FD)
Sweet Cherries (FD)
$59.69 $50.79
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Asparagus FD
Asparagus (FD)
$27.39 $21.99
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Tomato Dices
Tomato Dices (FD)
$48.79 $41.49
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Chopped Chicken
Chopped Chicken
$46.99 37.59
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FRS & EMERGENCY SPECIALS

The Pantry 72"
The Pantry 72"
$359.79 $221.99
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Saguaro Tent
Saguaro Tent
$49.99 $37.99
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9 LED Flashlight
9 LED Flashlight
$3.99 $2.75
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JULY RECIPES

Macaroni SaladTruffled Barley Salad
Asparagus-Quinoa SaladWaldorf Salad
July Specials Flier



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Thrive it Up!


 
Want to know how to cook with THRIVE foods, get some great recipes, and even taste the food prepared by a professional award winning chef?  Its easy!  Every month you can come see Chef Todd prepare his newest recipes and teach fun and easy ways to incorporate delicious THRIVE foods into your meals and your lifestyle.  

If you are in American Fork, Utah you can attend the attend the live recording.  Or for those of you further away you can watch the broadcast of THRIVE It Up with Chef Todd Leonard online on July 9th at 7:00 p.m. MDT

The live studio recording for our next THRIVE it Up will take place today July 2nd at 5:00 p.m. MDT. Please see notes below for live audience participants.

 Notes to Live Audience Participants:
  1. Please arrive at the THRIVE Kitchen in our American Fork headquarters by 4:40 to participate, as the studio doors will shut at 4:45 in preparation for the broadcast.
  2. As this is a live broadcast, the Thrive Kitchen becomes a studio set, and protocol is formal: the audience limited to ages 12 years and up, and dressing comfortably is recommended, as seating is limited and depending on turnout some attendees may need to stand.
  3. Arrive early to use the restroom, turn off cell phones, and be in your seat 10 minutes before the broadcast to be coached on how to best participate.
  4. Once studio doors shut at 4:45, no entering or exiting will be allowed until the broadcast concludes at approximately 6:00pm. Those not in their seats by 4:45 may watch from outside the studio glass.
  5. At broadcast conclusion, enjoy samples from the show, enter to win a product giveaway, and participate in an open Q&A discussion with Chef Todd!

So mark your calendars for future months: On the 1st Tuesday of the month you can attend the live event in American Forth, Utah.  On the 2nd Tuesday of the month you can watch the broadcast online.  
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