Bring in the Spice! I love these. All seasonings are:
- Certified Gluten Free
- Have a 25 year shelf life—this is due to the unique packaging. The spice jar is metal with a pop top lid (like the pantry cans), once the pop top is removed the plastic lid is like the spice jars from the grocery store, one side is a “shake” side and the other is a “pour” side.
- Freeze Dried Herbs (all are freeze dried except the peppercorn blend and the Chef’s choice) should be used like fresh herbs. In a recipe that calls for dry herbs you need to use the fresh equivalent which is 3 times as much. So if your recipe calls for 1 teaspoon of dry basil, then you need to use 3 teaspoons of FD basil.
Salad Seasoning Blend (can also be used to make salad dressing)
Chef's Choice (LOVE LOVE LOVE this!!! Put on veggies, meats, soups, in anything to give it a little kick)
I am so excited for you to try these new products! I hope you are too!