I love this recipe. It is a great one from our THRIVE Cookbook. They are just like the graham crackers you buy at the store or better! I used freshly ground wheat flour from my THRIVE Hard White Winter Wheat and used my handy wheat grinder.
Cinnamon Sugar Graham Crackers:
2 cups THRIVE Whole Wheat Flour
1 cup THRIVE White Flour
1 teaspoon THRIVE Baking Powder
1 teaspoon THRIVE Baking Soda
1/2 cup Butter, softened (or do 1/2 THRIVE Butter Powder + 1/4 cup Water)
1/2 cup THRIVE Brown Sugar, packed
1/3 cup Honey
1/2 cup THRIVE Powdered Milk, rehydrated (1 1/2 Tablespoons powder + 1/2 cup Water)
2 teaspoons Vanilla
1 Tablespoon Cinnamon
2 Tablespoons THRIVE White Sugar
Sift together the whole wheat flour, white flour, baking powder, & baking soda. Set aside.
In a medium bowl, cream the butter, brown sugar, & honey until light & fluffy.
Stir in the sifted ingredients alternating between the milk & vanilla..
Cover dough & chill in the refrigerator for at least an hour. Preheat oven to 350 degrees. Divide the chilled dough into quarters. On a well floured surface, roll the dough out one quarter at a time into a large rectangle. (just like rolling out sugar cookie dough) The recipe says to roll it 1/8 inch thick, but I though the thicker grahams (1/4 in thick) turned out yummier. So it's up to you. Divide into smaller rectangles with a butter knife.
Place rectangles on ungreased baking sheets. Mark a line down the center of each one without cutting through the dough, & prick the tops with a fork. Combine cinnamon & white sugar & sprinkle over dough before baking.