New Products - April 2012

Available exclusively to Q Customers May 1st
All Natural, Clean Labels (this means healthy!), Highest Quality

10 Grain Pancake Mix: replaces our ever so popular 6 grain pancake mix for an even more nutritious breakfast. Q Club price: $10.99 for a #10 can, 13% off retail

Scrambled Egg Mix: new and improved egg powder optimal for scrambling, The scrambled egg mix contains 100% whole eggs. It undergoes a different processing which helps it be a better scrambled egg. Q Club price $37.60 for a #10 can, 10% off retail

Egg Whites: all natural egg whites for scrambling or baking. Q Club price $27.89, 10% off retail

Whole Eggs: Our original egg powder with the anti-caking agent removed. Still a great scrambler and baking. Q Club price $20.69, 10% off retail

Instant Milk: new and improved and as tasty as store bought milk proven by a blind taste test! This new instant milk with replace our original. Q Club price $19.59, 10% off retail

We now offer a new shelving unit to hold your buckets! This shelf will hold 8 buckets at an angle for easy access. Q Club $89.99, Retail $159.99

12 New Entrees, developed by Chef Todd. Only come in Pouches for great tasting, easy and nutritious meals. 10 year shelf life. Come in Box with a Tear-away front for easy access in cupboards. Available in 5 packs(all the same) and 12 pack variety pack. Look for prices and ID numbers for these. Each Pouch has 4 servings. And about $1.85 per serving. Add water and in 10 to 15 minutes you have a meal.

Entrees: Creamy Beef & Noodles, Pasta Carbonara, Southwestern-Style Check & Rice, Garden Fresh Vegetable Pasta
Soups: Creamy Chicken Noodle Soup, Baked Potato Cheese Soup, Broccoli Cheese Soup, Creamy Garden Vegetable Chowder Hearty Chili with Beans.
Sides: Chili Lime Chicken Rice, Loaded Scalloped Potatoes, Wild Rice Pilaf

This is a great new way to help you get to know the products and how to use them. These are ONLY available through the Q. You cannot buy these separately. For three consecutive months you add the Smart Pack to your Q to get our great tasting FD foods, basics, Meats, Drinks Desserts and Thrive Express Pouches. Plus you will get a fabulous cookbook with over 26 recipes from Chef Todd. All THRIVE products in the Smart Pack are pantry cans and the THRIVE Express products are in Pouches. Use these in your daily cooking to see what you love. So after three months you will be able to know what you like and what you don't.

Here is an Example of the Month 1 for the Smart Start Pack:
17 Pantry Cans: Cornmeal, White Flour (3), White Sugar, Instant Milk (2), Baking Powder, Pineapple Chunks(FD), Fudge Brownies Mix, Iodized Salt, Shortening Powder, Shredded Colby Cheese(FD), Chopped Onions, Strawberries(FD), Banana Slices(FD), Simply Peach drink mix
4 Thrive Express Pouches: Creamy Beef and Noodles, Pasta Carbonara, Hearty Chili and Beans, Baked Potato Cheese Soup
5 Recipes: Cornbread (made twice) Cheese Bread, Strawberry Puree, Carmel Sauce, Strawberry Banana Smoothie
ALL 26 recipes come compiled in a bound recipe book in Box 1.

(The Smart Start Packs will also be great for singles or apartment dwellers who don't need or can't store lots of #10 cans to get a great start on your food storage with variety of foods.  Add an Under the Bed shelf and you're set!)
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Cinnamon Sugar Graham Crackers

I love this recipe. It is a great one from our THRIVE Cookbook.  They are just like the graham crackers you buy at the store or better!  I used freshly ground wheat flour from my THRIVE Hard White Winter Wheat and used my handy wheat grinder.

Cinnamon Sugar Graham Crackers:
1 teaspoon THRIVE Baking Soda
1/2 cup Butter, softened (or do 1/2 THRIVE Butter Powder + 1/4 cup Water)
1/2 cup THRIVE Brown Sugar, packed
1/3 cup Honey
1/2 cup THRIVE Powdered Milk, rehydrated (1 1/2 Tablespoons powder + 1/2 cup Water)
2 teaspoons Vanilla
1 Tablespoon Cinnamon
2 Tablespoons THRIVE White Sugar

Sift together the whole wheat flour, white flour, baking powder, & baking soda. Set aside.

In a medium bowl, cream the butter, brown sugar, & honey until light & fluffy.

Stir in the sifted ingredients alternating between the milk & vanilla..
Cover dough & chill in the refrigerator for at least an hour. Preheat oven to 350 degrees. Divide the chilled dough into quarters. On a well floured surface, roll the dough out one quarter at a time into a large rectangle. (just like rolling out sugar cookie dough) The recipe says to roll it 1/8 inch thick, but I though the thicker grahams (1/4 in thick) turned out yummier. So it's up to you. Divide into smaller rectangles with a butter knife.

Place rectangles on ungreased baking sheets. Mark a line down the center of each one without cutting through the dough, & prick the tops with a fork. Combine cinnamon & white sugar & sprinkle over dough before baking.

Bake for 8-10 minutes until the edges are golden brown. Remove from baking sheets to cool on wire racks.
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Party Time!

We're starting something new at Stock Up With Shelley - virtual parties!  Every month there will be a new party and you can come or even host one yourself.  Have you wanted to host a party but have a lot of friends far away who won't be able to attend?  Now they can!  If you want to host a virutal party send me an email for more information and get ready to party!

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April Specials

Here are the April THRIVE Specials!  I love the Butter Powder.  It is an awesome product.  Check out my post here to see how to use it.  The Freeze Dried Ice Cream Sandwiches are tempting as well.  Email me to order!
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