4 medium potatoes, peeled (or about 1-1/2 cups THRIVE Freeze Dried Potato Chunks)
1 egg, lightly beaten (or 1 THRIVE Powdered Egg, reconstituted)
3 teaspoons salt, divided
1-3/4 to 2 cups all purpose flour
Cook potatoes in boiling water until soft. Mash. Reserve 2 cups of Mashed Potatoes; save left over for another use. Stir in egg and 2 teaspoons salt. Gradually beat in flour.
Turn onto lightly floured surface and knead 15 times. Roll into 1/2 inch wide ropes. Cut ropes into 1-inch pieces. Press down with a lightly flour fork.
In a dutch over, bring water and 1 teaspoon sale to boil. Cook gnocchi in small batches in boiling water for 8-10 minutes or until dumplings float to top and are cooked through.
Removed with a slotted spoon. Serve immediately with marinara or your favorite sauce.